Advanced Fresh Food Retail Logistics and Packaging Training Course – Casablanca, 1–12 Nov 2027
Advanced Fresh Food Retail Logistics and Packaging Training Course runs in Casablanca from Monday 1 November to Friday 12 November 2027 (2 weeks). The fee is 6,800 £ per delegate. The same course is also scheduled in 23 other cities, and as a live online date.
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- Dates
- Length
- 2 weeks
- Fee per delegate
- 6,800 £
- Format
- In person, Casablanca
- Status
- Open for registration
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Advanced Fresh Food Retail Logistics and Packaging Training Course · Casablanca · 1–12 Nov 2027
Questions about this date
When does Advanced Fresh Food Retail Logistics and Packaging Training Course in Casablanca start and finish?
It starts on Monday 1 November and finishes on Friday 12 November 2027: 2 weeks.
How much does Advanced Fresh Food Retail Logistics and Packaging Training Course in Casablanca cost?
The fee for this date is 6,800 £ per delegate. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Casablanca. This course also has a live online date.
Where else does Advanced Fresh Food Retail Logistics and Packaging Training Course run?
What does this course cover?
Fresh Food Retail Logistics and Packaging is a 2-week advanced training course for retail logistics, cold chain and packaging managers, in which each participant builds a fresh product distribution and packaging plan. Shoppers expect full chilled shelves every morning, while spoilage, energy and packaging waste erode thin grocery margins, so every hour of shelf-life protected between packhouse and store counts. Jupiter Prime Training offers this course on Fresh Food Retail Logistics and Packaging.
The course outline covers:
- Why Fresh Food Retail Logistics and Packaging Matter Now
- Who Gains Most from Fresh Food Retail Logistics and Packaging
- Fresh Food Retail Logistics and Packaging Capabilities
- Key Fresh Food Retail Logistics and Packaging Terms
- Fresh Food Retail Logistics and Packaging Day by Day
- Day 1: The Fresh Supply Landscape
- Day 2: Temperature-Controlled Storage
- Day 3: Reefer Transport and Store Delivery
- Day 4: Cold Chain Monitoring
- Day 5: Shelf-Life Science
- Day 6: Fresh Packaging Formats
- Day 7: Packaging Sustainability and Cost
- Day 8: Store Replenishment for Perishables
- Day 9: Fresh Logistics Performance
- Day 10: Practising the Fresh Product Distribution and Packaging Plan
- Applying Fresh Food Retail Logistics and Packaging After the Course
- Fresh Food Retail Logistics and Packaging: The Way Forward
When else does it run in Casablanca?
- 25 January – 5 February 2027 6,800 £
- 1 – 12 November 2027 This date 6,800 £
Where else does this course run?
Also scheduled in 23 other cities and as a live online date.
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Casablanca, 1–12 Nov 2027. The fee is 6,800 £ per delegate.