Baking and Patisserie Fundamentals Training Course

Doughs, laminated pastry, sponges and custards made to standard, with HACCP controls and recipe costing for commis pastry cooks and bakery teams.

This 1-week course has 25 dates from November 2026 to November 2027 in 24 cities and live online. The next session runs 30 November – 4 December 2026 in Munich. Fees per participant run from 4,000 £ (Cairo) to 9,500 £ (New York) in a classroom, and from 2,900 £ live online.

See dates and book Download brochure (PDF) Training for your team