Baking and Patisserie Fundamentals Training Course – Abu Dhabi, 13–17 Dec 2026
Baking and Patisserie Fundamentals Training Course runs in Abu Dhabi from Sunday 13 December to Thursday 17 December 2026 (1 week). The fee is 6,500 £ per delegate. The same course is also scheduled in 23 other cities, and as a live online date.
Register for this date Send an enquiry Download the brochure (PDF)
- Dates
- Length
- 1 week
- Fee per delegate
- 6,500 £
- Format
- In person, Abu Dhabi
- Status
- Open for registration
Send an enquiry about this date
Baking and Patisserie Fundamentals Training Course · Abu Dhabi · 13–17 Dec 2026
Questions about this date
When does Baking and Patisserie Fundamentals Training Course in Abu Dhabi start and finish?
It starts on Sunday 13 December and finishes on Thursday 17 December 2026: 1 week.
How much does Baking and Patisserie Fundamentals Training Course in Abu Dhabi cost?
The fee for this date is 6,500 £ per delegate. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Abu Dhabi. This course also has a live online date.
Where else does Baking and Patisserie Fundamentals Training Course run?
It is also scheduled in 23 other cities: Amman, Amsterdam, Barcelona, Cairo, Casablanca, Dar es Salaam, Doha, Dubai, Geneva, Istanbul, Kuala Lumpur, London, Madrid, Manama, Milan, Munich, Muscat, New York, Paris, Rome, Sharm El-Sheikh, Singapore and Vienna. It also has a live online date.
What does this course cover?
Baking and Patisserie Fundamentals is a 1-week training course for commis pastry cooks, bakery staff and hotel kitchen teams, and each participant builds a costed bakery production sheet. Guests expect consistent bread, pastry and desserts at every service, while ingredient costs and food safety scrutiny keep rising. Jupiter Prime Training treats these baking and patisserie fundamentals as the base of reliable pastry kitchen output.
The course outline covers:
- Why Baking and Patisserie Fundamentals Matters Now
- Who Gains Most from Baking and Patisserie Fundamentals
- Baking and Patisserie Fundamentals Capabilities
- Key Baking and Patisserie Fundamentals Terms
- Baking and Patisserie Fundamentals Day by Day
- Day 1: Ingredients and the Science of the Bakery
- Day 2: Doughs, Proving and Bread Production
- Day 3: Laminated Pastry and Choux
- Day 4: Cakes, Sponges, Creams and Bakery Food Safety
- Day 5: Practising the Costed Bakery Production Sheet
- Applying Baking and Patisserie Fundamentals After the Course
- Baking and Patisserie Fundamentals: The Way Forward
Where else does this course run?
Also scheduled in 23 other cities and as a live online date.
More ways to train
- Hospitality, Tourism & Events Management Courses in Abu Dhabi: all dates
-
All courses in Abu Dhabi
Training courses in Abu Dhabi with Jupiter Prime: practical programmes in the UAE's capital, a centre of government, energy and investment.
- All Hospitality, Tourism & Events Management Courses
-
Training for your organisation
Tell us the course, the number of participants and your preferred dates.
Related courses
Hold a seat on this date.
Abu Dhabi, 13–17 Dec 2026. The fee is 6,500 £ per delegate.