Plated Desserts, Chocolate and Sugar Work Training Course – Sharm El-Sheikh, 25–29 Jul 2027
Plated Desserts, Chocolate and Sugar Work Training Course runs in Sharm El-Sheikh from Sunday 25 July to Thursday 29 July 2027 (1 week). The fee is 5,500 £ per delegate. The same course is also scheduled in 23 other cities, and as a live online date.
Register for this date Send an enquiry Download the brochure (PDF)
- Dates
- Length
- 1 week
- Fee per delegate
- 5,500 £
- Format
- In person, Sharm El-Sheikh
- Status
- Open for registration
Send an enquiry about this date
Plated Desserts, Chocolate and Sugar Work Training Course · Sharm El-Sheikh · 25–29 Jul 2027
Questions about this date
When does Plated Desserts, Chocolate and Sugar Work Training Course in Sharm El-Sheikh start and finish?
It starts on Sunday 25 July and finishes on Thursday 29 July 2027: 1 week.
How much does Plated Desserts, Chocolate and Sugar Work Training Course in Sharm El-Sheikh cost?
The fee for this date is 5,500 £ per delegate. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Sharm El-Sheikh. This course also has a live online date.
Where else does Plated Desserts, Chocolate and Sugar Work Training Course run?
What does this course cover?
Plated Desserts, Chocolate and Sugar Work is a 1-week training course for pastry chefs de partie, dessert menu developers and banqueting pastry teams, and each participant builds a seasonal plated dessert menu. Diners now judge a restaurant or banquet by its final course, while cocoa and sugar costs and service speed squeeze every plate. Jupiter Prime Training approaches plated desserts, chocolate and sugar work as the craft that turns a dessert station into a signature.
The course outline covers:
- Why Plated Desserts, Chocolate and Sugar Work Matters Now
- Who Gains Most from Plated Desserts, Chocolate and Sugar Work
- Plated Desserts, Chocolate and Sugar Work Capabilities
- Key Plated Desserts, Chocolate and Sugar Work Terms
- Plated Desserts, Chocolate and Sugar Work Day by Day
- Day 1: Dessert Trends, Plate Composition and Flavour
- Day 2: Chocolate Tempering and Moulding
- Day 3: Sugar Work and Showpiece Décor
- Day 4: Entremets, Petits Fours and Banquet Production
- Day 5: Practising the Seasonal Plated Dessert Menu
- Applying Plated Desserts, Chocolate and Sugar Work After the Course
- Plated Desserts, Chocolate and Sugar Work: The Way Forward
More ways to train
- All Hospitality, Tourism & Events Management Courses dates in Sharm El-Sheikh
-
All courses in Sharm El-Sheikh
Training courses in Sharm El-Sheikh with Jupiter Prime: focused professional programmes by the Red Sea, where a calm resort setting helps teams learn and reflect.
- All Hospitality, Tourism & Events Management Courses courses
-
Training for your organisation
Tell us the course, the number of participants and your preferred dates.
Related courses
Hold a seat on this date.
Sharm El-Sheikh, 25–29 Jul 2027. The fee is 5,500 £ per delegate.