Plated Desserts, Chocolate and Sugar Work Training Course – Doha, 4–8 Apr 2027
Plated Desserts, Chocolate and Sugar Work Training Course runs in Doha from Sunday 4 April to Thursday 8 April 2027 (1 week). The fee is 6,500 £ per delegate. The same course is also scheduled in 23 other cities, and as a live online date.
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- Dates
- Length
- 1 week
- Fee per delegate
- 6,500 £
- Format
- In person, Doha
- Status
- Open for registration
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Plated Desserts, Chocolate and Sugar Work Training Course · Doha · 4–8 Apr 2027
Questions about this date
When does Plated Desserts, Chocolate and Sugar Work Training Course in Doha start and finish?
It starts on Sunday 4 April and finishes on Thursday 8 April 2027: 1 week.
How much does Plated Desserts, Chocolate and Sugar Work Training Course in Doha cost?
The fee for this date is 6,500 £ per delegate. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Doha. This course also has a live online date.
Where else does Plated Desserts, Chocolate and Sugar Work Training Course run?
It is also scheduled in 23 other cities: Abu Dhabi, Amman, Amsterdam, Barcelona, Cairo, Casablanca, Dar es Salaam, Dubai, Geneva, Istanbul, Kuala Lumpur, London, Madrid, Manama, Milan, Munich, Muscat, New York, Paris, Rome, Sharm El-Sheikh, Singapore and Vienna. It also has a live online date.
What does this course cover?
Plated Desserts, Chocolate and Sugar Work is a 1-week training course for pastry chefs de partie, dessert menu developers and banqueting pastry teams, and each participant builds a seasonal plated dessert menu. Diners now judge a restaurant or banquet by its final course, while cocoa and sugar costs and service speed squeeze every plate. Jupiter Prime Training approaches plated desserts, chocolate and sugar work as the craft that turns a dessert station into a signature.
The course outline covers:
- Why Plated Desserts, Chocolate and Sugar Work Matters Now
- Who Gains Most from Plated Desserts, Chocolate and Sugar Work
- Plated Desserts, Chocolate and Sugar Work Capabilities
- Key Plated Desserts, Chocolate and Sugar Work Terms
- Plated Desserts, Chocolate and Sugar Work Day by Day
- Day 1: Dessert Trends, Plate Composition and Flavour
- Day 2: Chocolate Tempering and Moulding
- Day 3: Sugar Work and Showpiece Décor
- Day 4: Entremets, Petits Fours and Banquet Production
- Day 5: Practising the Seasonal Plated Dessert Menu
- Applying Plated Desserts, Chocolate and Sugar Work After the Course
- Plated Desserts, Chocolate and Sugar Work: The Way Forward
Where else does this course run?
Also scheduled in 23 other cities and as a live online date.
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Doha, 4–8 Apr 2027. The fee is 6,500 £ per delegate.