Bar and Beverage Management and Cost Control Training Course – London, 10–14 May 2027
Bar and Beverage Management and Cost Control Training Course runs in London from Monday 10 May to Friday 14 May 2027 (1 week). The fee is 5,900 £ per delegate. The same course is also scheduled in 23 other cities, and as a live online date.
Register for this date Send an enquiry Download the brochure (PDF)
- Dates
- Length
- 1 week
- Fee per delegate
- 5,900 £
- Format
- In person, London
- Status
- Open for registration
Send an enquiry about this date
Bar and Beverage Management and Cost Control Training Course · London · 10–14 May 2027
Questions about this date
When does Bar and Beverage Management and Cost Control Training Course in London start and finish?
It starts on Monday 10 May and finishes on Friday 14 May 2027: 1 week.
How much does Bar and Beverage Management and Cost Control Training Course in London cost?
The fee for this date is 5,900 £ per delegate. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in London. This course also has a live online date.
Where else does Bar and Beverage Management and Cost Control Training Course run?
It is also scheduled in 23 other cities: Abu Dhabi, Amman, Amsterdam, Barcelona, Cairo, Casablanca, Dar es Salaam, Doha, Dubai, Geneva, Istanbul, Kuala Lumpur, Madrid, Manama, Milan, Munich, Muscat, New York, Paris, Rome, Sharm El-Sheikh, Singapore and Vienna. It also has a live online date.
What does this course cover?
Bar and Beverage Management and Cost Control is a 1-week training course for bar managers, beverage supervisors and food and beverage managers, and each participant builds a beverage cost and menu plan. Hotel bars, cafes and event venues face rising costs, tight staffing and guests who expect consistent drinks. Jupiter Prime Training treats bar and beverage management and cost control as the link between the counter and the profit and loss statement.
The course outline covers:
- Why Bar and Beverage Management and Cost Control Matters Now
- Who Gains Most from Bar and Beverage Management and Cost Control
- Bar and Beverage Management and Cost Control Capabilities
- Key Bar and Beverage Management and Cost Control Terms
- Bar and Beverage Management and Cost Control Day by Day
- Day 1: The Beverage Outlet and Its Numbers
- Day 2: Purchasing, Par Stock and Storage
- Day 3: Recipes, Pour Cost and Menu Engineering
- Day 4: People, Service and Stock Audits
- Day 5: Practising the Beverage Cost and Menu Plan
- Applying Bar and Beverage Management and Cost Control After the Course
- Bar and Beverage Management and Cost Control: The Way Forward
Where else does this course run?
Also scheduled in 23 other cities and as a live online date.
More ways to train
- Hospitality, Tourism & Events Management Courses in London: all dates
-
All courses in London
Training courses in London with Jupiter Prime: programmes in one of the world's great centres of business, finance and professional learning.
- All Hospitality, Tourism & Events Management Courses
-
Training for your organisation
Tell us the course, the number of participants and your preferred dates.
Related courses
Hold a seat on this date.
London, 10–14 May 2027. The fee is 5,900 £ per delegate.