Bar and Beverage Management and Cost Control Training Course – Kuala Lumpur, 31 Oct – 4 Nov 2027
Bar and Beverage Management and Cost Control Training Course runs in Kuala Lumpur from Sunday 31 October to Thursday 4 November 2027 (1 week). The fee is 4,900 £ per delegate. The same course is also scheduled in 23 other cities, and as a live online date.
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- Dates
- Length
- 1 week
- Fee per delegate
- 4,900 £
- Format
- In person, Kuala Lumpur
- Status
- Open for registration
Send an enquiry about this date
Bar and Beverage Management and Cost Control Training Course · Kuala Lumpur · 31 Oct – 4 Nov 2027
Questions about this date
When does Bar and Beverage Management and Cost Control Training Course in Kuala Lumpur start and finish?
It starts on Sunday 31 October and finishes on Thursday 4 November 2027: 1 week.
How much does Bar and Beverage Management and Cost Control Training Course in Kuala Lumpur cost?
The fee for this date is 4,900 £ per delegate. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Kuala Lumpur. This course also has a live online date.
Where else does Bar and Beverage Management and Cost Control Training Course run?
What does this course cover?
Bar and Beverage Management and Cost Control is a 1-week training course for bar managers, beverage supervisors and food and beverage managers, and each participant builds a beverage cost and menu plan. Hotel bars, cafes and event venues face rising costs, tight staffing and guests who expect consistent drinks. Jupiter Prime Training treats bar and beverage management and cost control as the link between the counter and the profit and loss statement.
The course outline covers:
- Why Bar and Beverage Management and Cost Control Matters Now
- Who Gains Most from Bar and Beverage Management and Cost Control
- Bar and Beverage Management and Cost Control Capabilities
- Key Bar and Beverage Management and Cost Control Terms
- Bar and Beverage Management and Cost Control Day by Day
- Day 1: The Beverage Outlet and Its Numbers
- Day 2: Purchasing, Par Stock and Storage
- Day 3: Recipes, Pour Cost and Menu Engineering
- Day 4: People, Service and Stock Audits
- Day 5: Practising the Beverage Cost and Menu Plan
- Applying Bar and Beverage Management and Cost Control After the Course
- Bar and Beverage Management and Cost Control: The Way Forward
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Kuala Lumpur, 31 Oct – 4 Nov 2027. The fee is 4,900 £ per delegate.